The name literally means milk flower. Compared to regular mozzarella, it has a milder taste and is also softer, sweeter in flavour and contains less fat. It is this mozzarella that gives pizza its soft consistency and spicy flavour.
Mozzarella with the D.O.P. mark may only be made from whole buffalo milk from Campana. The texture of the cheese is soft and slightly elastic, but not hard.
The loaves of mozzarella cheese are smoked over a fire made from local wood, giving them their dark colour and characteristic aroma and flavour.
Grana Padano is produced in the historic protected area of origin in the provinces of Mantova and Brescia. It is a hard cow's milk cheese with a fat content of 39-41 %.
Ham made from fresh boneless pork leg, salted and seasoned in brine, hand-shaped and cooked according to tradition, has a typical sweet aroma with spicy notes.
Dried ham of high quality - boneless. Selected meat undergoes a long maturation and drying process. The ham has an excellent aroma and great taste.
Mortadella with pistachios is one of the most famous Italian specialities. It consists of minced pork and elongated noodles of fat that form its typical white mosaic.
Ventricina is a spicy pork sausage seasoned with salt, pepper and chilli peppers. Aged for about 2 months. It has an absolutely unique and incomparable taste, it does not contain gluten or dairy derivatives.
